You are very welcome to call us at 7576 3070, send an email to info@gudenaacamping.dk or use the contact form at the bottom of the page.
If you are ready to book your holiday, click below
The site is open from the Friday before Palm Sunday to the last Sunday in September. Winter seasonal pitches available.
High season weeks 27 - 32
Phone open: All year round
LON 9° 39' 10.2240′
LAT 55° 56' 7.3320′
Opening hours | Reception | Lunch | Evening |
|---|---|---|---|
Weeks 33–39 | Mini-golf & ice cream parlour | 12.00–14.00 | 5.30 pm–8.00 pm |
Monday | 8.00 am–5.00 pm | Lunch menu | CLOSED |
Tuesday | 8.00 am–5.00 pm | Lunch menu | CLOSED |
Wednesday | 8.00 am–8.00 pm | Lunch menu | Today's special |
Thursday | 8.00 am–5.00 pm | Lunch menu | CLOSED |
Friday | 8.00 am–8.00 pm | Lunch menu | Closed |
SATURDAY | 8.00 am–8.00 pm | Closed | Closed |
Sunday | 8.00 am–5.00 pm | Lunch menu | Closed |
with cold-smoked salmon, fried fish fillet and prawns.
with guacamole, salsa and crème fraîche (+25g chicken)
Choose from Margarita, Ham and Salami
with ham and cheese
Free choice
(packaging)
The dish of the day changes every day (and every week). The price will be between DKK 105 and 125.
Keep up to date with Facebook to view the weekly schedule.
You can also choose from the lunch menu.
featuring a steak made from premium beef from a local butcher Served with crispy chips and a dip.
with the chef’s brown ”sows” and garnish (Available with chips)
with cold-smoked salmon, fried fish fillet and prawns
with asparagus, a seafood dressing and crisp salad. Served with toasted bread
topped with cheese Served with guacamole, salsa and crème fraîche
Baked fish served with crispy chips, lemon and tartar sauce.
with tomato sauce and cheese. Choose from Margarita, Ham or Peperoni
with a choice of dips